How To Plant A Tomato Plant

Filed under: Gardening — Savvy Housekeeper at 7:10 am on Friday, April 24, 2015

savvyhousekeeping how to plant a tomato

People ask me how I get 5-foot tomato plants loaded with fruit. I use my dad’s method. The secret ingredient? Cow manure. Tomatoes like a lot of fertilizer, so I mix the cow manure with the dirt and use that to fill in the hole. It works great. Here’s more:

How To Plant A Tomato:

You will need:

    A tomato plant
    Well-prepared soil
    A bag of cow manure
    Shovel
    Watering can

Directions:

Step 1: Buy your tomato plant or grow it from seed. Prepare your soil for planting.

Step 2: Dig a deep hole, about a foot or so deep.

Step 3: Mix the dirt from the hole with cow manure. Take about one-third of the bag of manure and stir it into the dirt until it is about 50 dirt/50 manure. It is important to mix the manure since it would be too hard on the plant to just put manure in the hole. Adding the dirt cuts the heat of the manure and still gives the plant plenty of fertilizer.

Step 4: Prepare the plant by pulling off all the leaves except for the top bush of the tomato. So it will go from this:

savvyhousekeeping how to plant a tomato

To this:

savvyhousekeeping how to plant a tomato plant

I will put most of the tomato plant underground with only the top poking out. Why? All the stem you see there will grow roots, which will give the plant twice the roots it already has. That leads to a stronger, healthier plant that produces a lot of tomatoes.

Step 5: Plant the tomato plant. Remove it from the pot. Put a little bit of the dirt/manure mixture in the bottom of the hole and sit the tomato plant on top. Fill in the hole using the manure mixture. At the top, pack plain dirt around the plant. Make a little mound and a ditch around it for water to collect, like so:

savvyhouskeeping how to plant a tomato plant

Step 6:
Thoroughly water the plant. Keep adding water until the ground saturates and the little ditch around the plant fills with a puddle of water. Voila, you’re done.

It’s important to note that this method is just for tomato plants. Many plants can’t handle the heat of the cow manure and still other plants won’t root if you strip their leaves off. But with tomatoes, I find it works like a charm.

What are your tomato planting secrets?

Brain Specimen Coasters

Filed under: Pretty/Cool — Savvy Housekeeper at 7:22 am on Thursday, April 23, 2015

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Brain Specimen Coasters! The 10 coasters can be stacked on top of each other to make a 3D brain right on your table. Educational, interesting, and just a bit disturbing. $19.99

DIY Sand and Rock Box

Filed under: Kids — Savvy Housekeeper at 8:15 am on Wednesday, April 22, 2015

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This DIY Sand and Rock Box is a great idea. Sandboxes squick me out (cats) and we don’t have room for one, anyway. Maybe I should just make one in a big plastic box.

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Great outdoor play potential here.

DIY Pressed Flower iPhone Case

Filed under: DIY — Savvy Housekeeper at 8:41 am on Monday, April 20, 2015

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Check it out, DIY Pressed Flower iPhone Case. It’s a white iPhone case with pressed flowers arranged on top, then covered with 50/50 clear-casting epoxy resin.

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This would make a great gift.

How To Make Your Own Garlic Powder

Filed under: Food/Drink — Savvy Housekeeper at 8:22 am on Friday, April 17, 2015

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Erin grew too much garlic in her garden, so what did she do? She made her own garlic powder. You slice the garlic, dehydrate the slices, and grind them into a powder.

Garlic powder in the store is cheap, but apparently the DIY version tastes much better. Erin says: “I was amazed at not only how easy it was but also the flavor! It was so fresh and strong, a far cry from the grocery store brand we were used to.”

This is a great way to preserve an overly enthusiastic garlic crop.

And hey, now that I think about it, it seems to me I have some sprouting garlic in the back of the fridge…

Companion Planting

Filed under: Gardening — Savvy Housekeeper at 7:36 am on Thursday, April 16, 2015


Check out this chart on Companion Planting. Click the image for the full version.

Here’s when I started believing in companion planting: in 2005, I planted an oregano plant. It started to have problems right away, drooping and looking sad. I watered it and waited, hoping it was just shock, but the plant got worse.

Then I read that chives are a good companion plant for oregano, so I put some in the same planter as the sad oregano plant. Within 24 hours, the oregano perked up and began to flourish. It even grew into the space that the chives took up, as if to hug it.

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I still have both plants now, 8 years later. They are remarkably helathy. The oregano has spread out under my lemon bushes and the chive–which is very old for a chive plant–is amazingly sweet and tasty. I think it has something to do with planting the two together when I first got them.

Companion planting makes sense when you think of how plants work in nature. In a forest, you see a mix of many types of plants, not a row of just one type. In a video on companion planting, a gardener explains:

Plants can’t get up and walk away if they don’t like their environment, so many plants do the next best thing and alter their environment chemically, physically, and biologically. When a plant does this, there are other species that benefit from the environmental alteration or are discouraged by it.

Watch the rest of the video here:

The bottom line is that it matters which plants you put together. Sometimes this has to do with chemical alterations in the soil. Sometimes it has to do with root depth of the different plants. And sometimes it has to do with a common pest.

For example, I made a huge misake this year planting beets and spinach together. Turns out there’s a special leafminer that loves to eat these two vegetables, so putting them together insured I would be dealing with them all spring.

Well, that’s how you learn, I guess.

For more on Companion Planting, here’s a post on The Three Sisters: Corn, Squash, and Beans.

Make Your Own Triple Sec

Filed under: Food/Drink — Savvy Housekeeper at 7:34 am on Wednesday, April 15, 2015

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One of the liqueurs I use the most is triple sec (also called cointreau), your basic orange liqueur. For example, I have used triple sec in the Grapefruit Margarita, the Mango Margarita, and the Chocolate-Dipped Strawberry Cocktail.

Since I have a lot of oranges on hand because of my garden and use so much triple sec, I decided to make my own.

After all, I’d had such great luck making my own limoncello and nocino.

I used Serious Eats’s recipe, which was done by Marcia from DIY Cocktails. The only odd ingredient was the Dried Bitter Orange, which you can buy in brew stores or herb specialists. You can also order it online. An entire bag costs $1.

I followed the instructions and was pleased with the result. It may not taste as good as Grand Marnier, but the liqueur has a fresh, nice orange taste without the harsh bitterness of your typical bottom shelf triple sec. I can’t wait to try it out in a margarita.


DIY Triple Sec

(Makes one 750 ml bottle)

Ingredients:

    1/4 cup zest from 3 small naval oranges
    1 Tablespoon dried bitter orange
    1 cup brandy (I used Korbel)
    1 cup vodka (any brand)
    4 whole cloves
    2 cups sugar
    1 1/2 cups water

Directions:

To zest the oranges, I used a microplane grater. This tool allows you to quickly and easily grate the orange part of the peel off the orange and leave the pith behind.

From the recipe:

Combine zest, dried orange peels, brandy, and vodka in a small container. Seal and shake. Let steep for 19 days at room temperature. On day 20, add the cloves, then seal and shake. Let steep for an additional day.

Bring sugar and water to a boil in a small saucepan over high heat stirring to dissolve. Let this simple syrup cool. Strain the contents of the jar through a fine mesh strainer and then through a coffee filter. Discard the solids. Combine the strained mixture with the simple syrup in a jar or bottle. Shake and let it rest for a minimum of one day before use. Store in a sealed container at room temperature for up to one year (it’s best within three months).

8 Clever Ways To Recycle The Things Your Kids Outgrow

Filed under: Recycling — Savvy Housekeeper at 8:30 am on Tuesday, April 14, 2015

When kids outgrow their crib or kiddie pool, don’t throw them away–reuse them! Here’s some inspiration:

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Turn the old kiddie pool into a raise garden bed.

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The sandbox also makes a great raised bed.

When they’re over the playhouse, turn it into a chicken coop.

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Swing sets also make good chicken coops.

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The old Pack ‘n Play can make a great toddler bed (or fort).

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Got a couple of kiddie pools? How about a fountain?

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Turn the crib into a desk.

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Or turn the crib into a spiffy new bench instead.

How to “Unshrink” Your Clothes

Filed under: Cleaning/Decorating — Savvy Housekeeper at 8:51 am on Monday, April 13, 2015

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I just bought a sweater that ended up in the dryer and shrunk. Swell. Maybe I’ll try this method: How to “Unshrink” Your Clothes.

Delicious And Light Spring Cocktails

Filed under: Food/Drink — Savvy Housekeeper at 7:08 am on Friday, April 10, 2015

Here’s a round-up of spring cocktails that I made with DIY Cocktails.

Mango Margarita

Orange Creamsicle Cocktail

Skinny Piña Colada

What’s Up Doc? Cocktail

Skinny Blueberry Tarragon Cocktail

Pink Collins Cocktail

Shrinking Violet Cocktail

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