Colorful Houseplants

Filed under: Gardening — Savvy Housekeeper at 7:10 am on Friday, November 21, 2014

I was looking at my Christmas Cactus, which is in the middle of blooming lovely pink and red flowers on my kitchen sink. It is causing me a lot of pleasure to look at.

It occurred to me that my issue with houseplants is that I associate them with the 1970s. I can’t get it out of my head that houseplants go in spaces that look like this:

Of course, that’s ridiculous. I know that.

So I decided the way to cure my houseplant issue is to buy colorful ones.

Red: Solenostemon ‘Glory of Luxembourg’

Purple: Oxalis

Pink and Green: Polka Dot Plant

Yellow: Croton

Purple and Green: Purple Passion Plant

Red and Green: Caladium

Purple And Pink: ‘Kingswood Torch’ Coleus

DIY Copper Pipe Ipad Holder

Filed under: DIY — Savvy Housekeeper at 7:54 am on Thursday, November 20, 2014

This is a pretty cool project: DIY Copper Pipe Ipad Holder.

Gingerbread Toddy

Filed under: Food/Drink — Savvy Housekeeper at 7:56 am on Wednesday, November 19, 2014

DIY Cocktails and I made a new fall cocktail. It’s a twist on the Hot Toddy called the Gingerbread Toddy.

First we made gingerbread syrup and then we mixed it in with bourbon, hot water, and a little bit of lemon. The result is cozy drink that’s perfect for sipping in front of a roaring fire. And yes, it tastes just like gingerbread.

The syrup took only a few minutes to make and would be great in other things too. I’m going to use a bit tomorrow morning when I’m making coffee and try out my own Gingerbread Latte.

Gingerbread Toddy

Ingredients:

    2 ounces bourbon
    1 ounce syrup
    1/3-1/2 cup hot water
    A squeeze of lemon

For The Gingerbread Syrup:

    1 cup dark brown sugar
    1 cup water
    1 Tablespoon molasses
    1 teaspoon cinnamon
    1/2 teaspoon ground ginger
    1/2 teaspoon nutmeg
    1/4 teaspoon allspice

Directions:

To Make The Syrup: Combine all the syrup ingredients in a pan. Heat to boiling on a stovetop while whisking until all the powdery substances dissolve. Boil for 2-3 minutes so that the syrup thickens slightly.

To Make The Gingerbread Toddy: Combine bourbon and syrup in a mug. Fill to the top with hot water. Add a few drops of lemon juice and stir. Enjoy!

Make This Eloise Baby Sweater

Filed under: Kids — Savvy Housekeeper at 7:52 am on Tuesday, November 18, 2014

Check out this free crochet pattern–the Eloise Baby Sweater. What a great gift for a little girl.

5 Roll Recipes For Thanksgiving

Filed under: Food/Drink — Savvy Housekeeper at 7:21 am on Monday, November 17, 2014

Don’t overlook the rolls at Thanksgiving. Here are 5 Roll Recipes that will impress your guests.

WHOLE-WHEAT BUTTERMILK ROLLS IN MASON JARS

PRETZEL ROLLS

BUTTER FLAKE ROLLS

CIABATTA ROLLS

GOURGERES–the classic French cheese puff. One of my favorite things, ever.

Knit a Pair of Yoga Socks

Filed under: DIY — Savvy Housekeeper at 7:06 am on Friday, November 14, 2014

If you know someone who is into yoga, here’s a great gift idea: Knit a Pair of Yoga Socks.

Knit A Blanket For Seriously Cold People

Filed under: DIY — Savvy Housekeeper at 7:03 am on Thursday, November 13, 2014

Free pattern: knit A Blanket For Seriously Cold People. I could use one of these right now.

No-Mess Candle Making

Filed under: Recycling — Savvy Housekeeper at 7:08 am on Wednesday, November 12, 2014

I went to Target the other day with the intention of buying some candles. I was surprised to discover new candles were so expensive–$5-$15, depending on size.

On the other hand, I’ve been thinking about making my own candles for awhile now. In fact, I just so happened to have several used candles lying around, with enough wax to recycle into a new candle.

What stopped me? The mess.

I’m notorious for getting candle wax all over the place, so trying to make candles sounded like an experiment in ruining my kitchen.

Then I realized that all I had to do was melt the wax in something I could throw out afterward. I decided to use a milk jug.

I cut the milk jug in half, cleaned it with soap, then melted the wax by floating it in a pot of simmering water. Next, I poured the melted wax into the tin and let it set. Voila! A brand new candle that cost me nothing to make.

Not one drop of wax spilled.

NO-MESS CANDLE MAKING

Equipment:

    Tin
    Old Candles
    Embroidery Floss
    Paperclip
    Milk Jug
    Pot
    Plastic Fork
    Paper Towel Or Newspaper
    Scissors
    Magnet Or Clothespin

Directions:

Gather your old candles.

Make the wick. I used cotton embroidery floss, but you could use any kind of cotton string. I took three pieces of floss, tied them to a paperclip, and braided them. When it was done, it looked like this:

Clean out the milk jug with soap and cut it in half so you have a plastic tub to hold the wax. Put the old candles inside the jug.

Fill a pot with water and float the jug in it. Turn the heat on medium, bring the water to a bare simmer, and let the wax slowly melt. It takes about 10 minutes.

When the wax begins to run, dip the wick in the wax so that it is thoroughly coated. Fish the wick out with the plastic fork and lay on a paper towel or newspaper to dry.

When the wax is completely melted, it’s time to make the candle. Set the wick in the middle of the tin. I secured it in place by putting a magnet on the underside of the tin. Alternately, you can secure the wick to a clothespin or stick and lay it across the tin, as the below image demonstrates:

Now it’s time to make the candle. Remove the jug from the water, and carefully pour in the hot wax. I used the plastic fork to keep the old wicks from the other candles from pouring into my new candle.

Let the candle sit undisturbed for 24 hours until the wax has set up. Trim the wick with scissors. Enjoy your new candle.

One Ring Fire Ring

Filed under: Pretty/Cool — Savvy Housekeeper at 7:52 am on Tuesday, November 11, 2014

Ha ha, straight out of The Lord of the Rings, it’s the One Ring Fire Ring. $500

8 Great Appetizers

Filed under: Food/Drink — Savvy Housekeeper at 7:09 am on Monday, November 10, 2014

Mac and Cheese Bites. Homemade macaroni and cheese, no utensils required.

Mini Caramel Apples. Hollow out a peeled apple with a melon baller, insert a stick, and dip in caramel.

Prosciutto-Wrapped Bread Sticks. Wrap prosciutto around a breadstick–how can you go wrong?

Greek Salad Appetizers. Feta cheese, olives, cucumbers, and tomatoes on a toothpick.

Beets and Preserved Lemon Bruschetta. Salt-cured preserved lemon, roasted beets, and chives on grilled toasts brushed with olive oil.

Strawberry Santas. The strawberries are Santa Claus’s hat and body, sweetened whip cream for his face and the top of the hat, and chocolate sprinkles are the eyes.

Cheese and Chocolate Bruschetta. “Rich, creamy cheese, slightly bitter chocolate, and sweet-tart fruit.”

Caprese Salad Appetizer. Hollow out cherry tomatoes, put mozzarella cheese balls inside, add some basil, and stick them on a toothpick. Drizzle with a touch of olive oil.

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