101 Recipes for Grilling

Filed under: Food/Drink — Savvy Housekeeper at 8:59 am on Monday, July 5, 2010

savvyhousekeeping 101 recipes for grilling barbecue

This isn’t as good as their 101 salads, but the NYTimes has an articles detailing 101 Fast Recipes for Grilling. Lots of good barbecue ideas here:

2. Best grilled artichokes: Cut artichokes in half, scoop out the choke, parboil until tender. Grill, cut-side down, until lightly browned; grill a couple of halved lemons, too. Combine the juice from the grilled lemons with melted butter and spoon over the artichokes. Finish with parsley.

7. For perfectly ripe tomatoes only: Grill tomatoes, any size, until hot and lightly charred but not bursting. Drizzle with olive oil, sprinkle with salt and pepper, and serve with fresh mozzarella (or, even better, burrata) and grilled bread.

22. Cut a slit in as many ripe figs as you like; stuff with herbed goat cheese (or cream cheese mixed with chopped nuts) and grill slowly. Appetizer or dessert? Your call.

32. Crisp (and better) duck à l’orange: Score the skin of duck breasts and press rosemary leaves, salt and pepper into both sides. Grill skin-side down over low-ish heat until crackly, then turn and grill briefly. Serve with grilled orange halves.

41. Bacon-wrapped hot dog. You know you want one.

And so on. Read the rest here.


Comment by WolfSong

July 6, 2010 @ 4:13 am

My daughter would say that a bacon wrapped hot dog is the most perfect food!

Comment by Savvy Housekeeper

July 8, 2010 @ 7:01 am

I know that I want to try it!

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