Apple Brown Bourbon

Filed under: Food/Drink — Savvy Housekeeper at 7:55 am on Tuesday, October 1, 2013

It’s October, my favorite month! Let’s celebrate with an Apple Brown Bourbon.

This new cocktail with DIY Cocktails uses apple juice, maple syrup, and bourbon. The drink is sweet but not cloying, bright, and spiced without being spicy. It tastes like an apple dessert in a glass.

Apple Brown Bourbon
(makes one cocktail)


    1 1/2 oz bourbon
    1/2 oz ginger liqueur like Domaine De Canton
    1 oz apple juice
    1/2 oz maple syrup
    1/4 oz lemon juice


Combine all the ingredients in a cocktail shaker. Shake over ice. Strain into a cocktail glass. Enjoy!


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October 4, 2013 @ 11:40 am

[...] Fridays should be celebrated at all costs. If there are extra apples around, this recipe for an Apple Brown Bourbon just might be the way to do [...]

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October 12, 2013 @ 10:44 am

[...] featured the Apple Brown Bourbon, the tasty fall cocktail I made with DIY Cocktails. Related Posts :Happy 4th of July! Off To [...]

Comment by Indigo Allen

October 15, 2013 @ 12:19 am

That looks really thick. Does the maple syrup make it too syrupy?

Fall is the best season for curling up with a drink!

Comment by Savvy Housekeeper

October 15, 2013 @ 7:46 am

Indigo Allen, it’s not thick at all. It is about the consistency of apple juice.

Comment by Lisa

October 27, 2013 @ 5:46 pm

I just tried this tonight, delicious!

Comment by Ms. Savvy

October 28, 2013 @ 4:54 pm

So happy to hear that, Lisa!

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