I can’t believe I’ve never thought to bake an egg inside an avocado before. The hole that the avocado pit leaves is the perfect size for an egg. Here’s how The Family Kitchen says to do it:
Rub a skillet with a light coating of oil and place the avocado slices on top. Crack an egg in the center of each avocado. Turn the skillet up to medium heat and place a lid over the skillet and allow it to cook for two to three minutes. Remove with a spatula, sprinkle with salt and pepper and serve.
Personally, I would probably flip the avocado over and let the top brown for a minute before removing from the pan. Either that or I would peel the avocado and cook it egg-in-a-hole style.
Either way, an interesting new thing to try at breakfast. [Neatorama]