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	<title>Comments on: Beef Bourguignon</title>
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	<link>http://www.savvyhousekeeping.com/beef-bourguignon/</link>
	<description>Housekeeping the smart way</description>
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		<title>By: Savvy Housekeeper</title>
		<link>http://www.savvyhousekeeping.com/beef-bourguignon/comment-page-1/#comment-51938</link>
		<dc:creator>Savvy Housekeeper</dc:creator>
		<pubDate>Thu, 04 Feb 2010 16:08:12 +0000</pubDate>
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		<description>It&#039;s when you stew meat in its juices and then add flour to the dish. It makes a rich, delicious stew.</description>
		<content:encoded><![CDATA[<p>It&#8217;s when you stew meat in its juices and then add flour to the dish. It makes a rich, delicious stew.</p>
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		<title>By: Rob</title>
		<link>http://www.savvyhousekeeping.com/beef-bourguignon/comment-page-1/#comment-51532</link>
		<dc:creator>Rob</dc:creator>
		<pubDate>Tue, 02 Feb 2010 23:22:13 +0000</pubDate>
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		<description>What the hell is Fricassee? Hear d of it, never seen or tried it!</description>
		<content:encoded><![CDATA[<p>What the hell is Fricassee? Hear d of it, never seen or tried it!</p>
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		<title>By: Savvy Housekeeper</title>
		<link>http://www.savvyhousekeeping.com/beef-bourguignon/comment-page-1/#comment-51300</link>
		<dc:creator>Savvy Housekeeper</dc:creator>
		<pubDate>Mon, 01 Feb 2010 15:48:27 +0000</pubDate>
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		<description>Rob, yeah that was a nice looking beef stew she was making in that movie. I think chicken fricassee is next.</description>
		<content:encoded><![CDATA[<p>Rob, yeah that was a nice looking beef stew she was making in that movie. I think chicken fricassee is next.</p>
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		<title>By: Rob</title>
		<link>http://www.savvyhousekeeping.com/beef-bourguignon/comment-page-1/#comment-50734</link>
		<dc:creator>Rob</dc:creator>
		<pubDate>Sat, 30 Jan 2010 04:57:35 +0000</pubDate>
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		<description>LOL Just think about Beef Bourguignon makes me think of Julie and Julia. I don&#039;t know if I can make Beef Bourguignon but looks like a doable recipe. Coq Au Vin next?</description>
		<content:encoded><![CDATA[<p>LOL Just think about Beef Bourguignon makes me think of Julie and Julia. I don&#8217;t know if I can make Beef Bourguignon but looks like a doable recipe. Coq Au Vin next?</p>
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