Beer Making Part II

Filed under: Food/Drink — Savvy Housekeeper at 8:31 am on Friday, May 8, 2009

See Part I here.

savvyhousekeeping homemade beer

Our beer is done! I have to say, it surprised me by how good it was. I tastes as good as most beers you get in a bar. The process, while complicated, has converted me to beer making. You really do get high quality beer for minimal actual work–it’s just the waiting to drink it that’s difficult.

I left off with the beer sitting in a bucket fermenting, which means the yeast is eating the sugar and converting it to alcohol. We left the beer in there for two weeks, until most of the bubbling activity stopped and the kreusen (the foam at the top) settled to the bottom of the bucket. That was how we knew the yeast was done eating the sugar. Then we transferred the beer to a secondary fermenter (a different bucket) so we could remove it from the yeast cake. You do that so that everything left suspended in the beer can settle out.

After a week, we took a couple of hydrometer readings to double check that the beer was done fermenting. It was, so it was time to bottle.

At this point the beer is flat, so we needed to add something to the party to get the yeast going again and make carbonation. That meant sugar water. So we made a syrup out of sugar and water and put it in the bucket. Then we carefully siphoned the beer on top of it into a sanitized bucket.

After that, you siphon the beer into the sanitized bottles and cap them with sanitized caps (we used a dishwasher to clean them using the “sanitize” option, no soap). The beer was now bottled! But we couldn’t drink it right away (of course…) because carbonation had to build up, so we let it sit in the bottle for 2 more weeks. Finally, it was ready to drink.

savvyhousekeeping homemade beer

Overall, the beer took 5 weeks–2 weeks in the first bucket, 1 week in the second bucket, and 2 more weeks in the bottle. We ended up with 42 bottles of beer. It was a successful first time home brewing.

3 Comments »

Comment by Alex

January 17, 2010 @ 3:58 am

That is awesome! Congrats…just freaking amazing…I kind of want to try my doing this on my own as well.

kudos!

alex

Comment by Savvy Housekeeper

January 18, 2010 @ 10:21 am

Thanks Alex! It is a lot of fun.

Pingback by Savvy Housekeeping » From Plastic Jug To Garden Scoop

February 15, 2013 @ 7:40 am

[...] long ago, Mr. Savvy wanted a scoop for beer making. I looked around thrift stores but didn’t see the right thing. Little did I know I could just [...]

RSS feed for comments on this post. TrackBack URI

Leave a comment

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>