A friend pointed me to these delicious-looking Chocolate, Whiskey and Beer Cupcakes, just in time for St. Patrick’s Day. Guinness cakes with a chocolate ganache filling and Baileys frosting. Inspired after the Irish carbomb, my waistline is expanding just looking at them.
Comment by Krista
March 19, 2009 @ 9:45 am
I have had a recipe that I have not yet made for Guiness cupcakes. Now it has whiskey frosting too?! I must make and try. Yumm
Comment by Savvy
March 19, 2009 @ 10:23 am
We tried them on St Patty’s Day. They are good! Marcia omitted the sour cream from the cake recipe and we didn’t notice the difference.
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