5 Tofu Dinner Recipes Your Family Will Eat

Filed under: Food/Drink — Savvy Housekeeper at 7:39 am on Wednesday, January 28, 2015

I’m trying to have us eat (at least) one vegetarian meal a week around here. This week, that means tofu.

I like tofu. It’s a nice high-protein substitute for meat, and if you cook it the right way, it tastes great. Here are 5 Tofu Dinner Recipes that look like they might convert even people who groan when you mention tofu.

Chinese Salt and Pepper Tofu Restaurant Style

Marinated Tofu and Broccoli Kebabs

Roasted Tofu And Kale With Pine Nuts

Caesar Salad with Crispy Tofu Croutons

Stir-Fried Cabbage, Tofu and Red Pepper

What To Do With Oranges

Filed under: Food/Drink — Savvy Housekeeper at 7:21 am on Monday, January 26, 2015

Oranges are in season. I know, because my orange bush is loaded with them. Here’s some recipes featuring the orange:

Orange Julius

Poached Oranges

Salmon with Orange-Fennel Sauce

Orange Curd

Orange Marmalade

Chocolate Cake Baked In An Orange

Cane Vinegar Chicken with Pearl Onions, Orange & Spinach

Delicata Squash with Orange & Pistachios

What’s your favorite thing to do with oranges?

Persimmon Margarita

Filed under: Food/Drink — Savvy Housekeeper at 7:38 am on Wednesday, January 21, 2015

What do you do with a bag of free persimmons from your neighbor? Make a Persimmon Margarita with DIY Cocktails, of course.

We used Hachiya persimmons, which are only good when completely soft and mushy. Fuyu persimmons would work just as well. In both cases, the persimmons naturally make a puree that’s perfect for a margarita.

This drink is especially great for batches. Make a pitcher and enjoy with friends.

Persimmon Margarita

(Makes 2 cocktails, or one large cocktail)

Ingredients:

    2 ounces tequila
    4 ounces persimmons (about two ripe persimmons)
    3/4 ounce orange liqueur like cointreau or triple sec
    1/2 ounce simple syrup
    1/4 ounce fresh lemon juice


Directions:

Peel the persimmons. Put the fruit in a cocktail shaker and smash to a pulp with a muddler. Add the rest of the ingredients and ice. Shake thoroughly until a frost begins to form outside the shaker, between 30-60 seconds. Strain into a glass. Enjoy!

How To Make Dried Persimmons

Filed under: Food/Drink — Savvy Housekeeper at 7:12 am on Monday, January 19, 2015

The other day, my neighbor was giving away persimmons he’d picked from his tree. I stopped and put some in my trusty shopping bag.

They were Hachiya persimmons, which are only good when they’re completely soft and mushy. I made persimmon bread, a cocktail or two (coming later this week!), and dried the rest in my dehydrator.

Man, dried persimmons are addictive. They’re sweet and chewy and chocked full of vitamins, antioxidants, and other good-for-you stuff. Best of all, while dried persimmons cost $15.99 a pound, mine were free.

How To Make Dried Persimmons

1. Cut ripe persimmons straight across into slices approximately 1/4 inch thick.

2. Lay fruit on the dehydrator tray.

3. Dehydrate for 6-8 hours until the persimmons are leathery, but not brittle.

Enjoy!

Hot Drinks Round-Up

Filed under: Food/Drink — Savvy Housekeeper at 7:30 am on Wednesday, January 14, 2015

Is it snowing where you are? Well, obviously you need to have a nice hot drink.

Here’s a round-up of alcoholic AND non-alcoholic drinks I’ve covered.

Alcoholic Hot Cocktails


Hot Buttered Pumpkin Rum

Hot Buttered Rum


Gingerbread Toddy


Non-Alcoholic Hot Drinks

DIY Hot Chocolate


How To Make A Chai Latte

Make Your Own Pumpkin Spice Latte

How To Make Your Own Candy Canes

Filed under: Food/Drink — Savvy Housekeeper at 7:05 am on Sunday, December 21, 2014

Ever thought about making your own candy canes? Well now you can.

Glamorous and Impressive Appetizers For Your Next Holiday Party

Filed under: Food/Drink — Savvy Housekeeper at 7:20 am on Friday, December 19, 2014

Tis the season to celebrate. Here are some enticing appetizers from around the Internet:

FIGS PROSCIUTTO: figs, prosciutto, cheese, honey.

ANTIPASTO SKEWERS: Salami, mozzarella, artichokes, olives, tomatoes, etc., marinated and strung on skewers. (We tried this one and it was a hit.)

SEARED PORK BELLY & GREEN PEPPER BRUSCHETTA: pork belly (!), spicy peppers, lemon zest, on toasted bread slices.

SANTA HAT APPETIZERS: strawberries, bananas, and marshmallows.

LAMB MEATBALL SLIDERS: lamb meatballs (you can keep them warm in the crockpot), slider buns, sauce.

BEET AND GOAT CHEESE NAPOLEONS: slices of roasted beets alternating with herbed goat cheese. Use yellow beets so they won’t bleed into the cheese.

CHRISTMAS TREE CHEESE PLATE: Lay grapes, cheese, and herbs out to form a Christmas tree. Or do it with tomatoes, cheese, and rosemary.

Happy holidays!

Super Easy And Kid-Friendly Strawberry Santa Hat Appetizers

Filed under: Food/Drink — Savvy Housekeeper at 9:13 am on Thursday, December 18, 2014

(You’ll have to excuse this picture. I made this appetizer for a party and took a quick photo on the way out the door, so it didn’t turn out the way I wanted. It gives you the idea.)

These Strawberry Santa Hat Appetizers are so easy, and a huge hit among the kids. Here’s how to make them:

Strawberry Santa Hat Appetizers

Ingredients:

    Strawberries
    Bananas
    Marshmallows
    Toothpicks


Directions:

Put on toothpicks in this order: Marshmallow, the top of a strawberry, one slice of banana. Ta-da, you have a hat!

Repeat until you have the desired number of Santa hats. Keep covered with plastic wrap until ready to serve.

Have A Merry Christmas With These Red Holiday Cocktails

Filed under: Food/Drink — Savvy Housekeeper at 7:23 am on Wednesday, December 10, 2014

Who says red cocktails are just for Valentine’s Day? Here are Red Cocktails to try out at your holiday party this year.

HOLIDAY CHEER COCKTAIL

CHERRY WHISKEY SMASH

CRANBERRY MARGARITA

DIRTY SHIRLEY

CHRISTMAS COSMO

HEARTS OF POM

CHOCOLATE-DIPPED STRAWBERRY COCKTAIL

United States of Thanksgiving Recipes

Filed under: Food/Drink — Savvy Housekeeper at 7:24 am on Tuesday, November 25, 2014

If you’re still finalizing your Thanksgiving menu–I know I am–the New York Times has some options for you: one recipe for each state.

Some examples: Sourdough Stuffing With Kale, Dates and Turkey Sausage; Persimmon Pudding; Pocket Dressing;Lobster Mac and Cheese (pictured above); St. Louis Gooey Butter Cake…

In fact, forget Thanksgiving. I’m going to make these recipes all season long.

Click here for the full list.

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