Now that Savvy Jr. is starting to eat solid foods, I’ve been doing this method of freezing his food in ice cube trays.
You puree cooked vegetables in a blender, divvy into ice cube trays, freeze until hard, and transfer to a freezer-safe container. When you’re ready to feed the baby, pop one of the vegetable cubes into a bowl and microwave for 30 seconds or so, until they are the right temperature.
As a bonus, one ice cube is a good serving size for a baby just starting out on solid foods.
Who needs to buy baby food when it’s so easy to make?