Grapefruit, Fennel and Baby Green Salad
My fall salad greens are ready to eat, so for lunch I made my first salad out of them. I had a fennel bulb and grapefruit in the fridge, two flavors that really compliment each other. The resulting salad was refreshing and satisfying and colorful. Here’s the recipe:
Salad with Grapefruit, Fennel, and Baby Greens
Ingredients:
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1.5 c baby greens, any kind
Half of a smallish fennel bulb
Half of a grapefruit
A handful of almonds
7-8 small balls of fresh mozzarella
Olive oil, the nice stuff
Rice wine vinegar
Kosher salt
Directions:
Remove all the pith from the grapefruit and chip into small pieces. Slice up half of the fennel bulb into bite-sized pieces. Mix together with greens, almonds, and mozzarella balls. Toss the salad with a drizzle each of olive oil and vinegar. Mix in a pinch of salt. Enjoy!
