Halloween Cocktails

Filed under: Food/Drink — Savvy Housekeeper at 11:07 am on Thursday, October 16, 2008

I forgot to mention another key component of that party I’m having: booze. Good Halloween cocktails are hard to find because drinking is not scary. It’s what you do after drinking that’s scary. Ha! Okay, enough hilarity. Here are some cocktails:

Black Martini

Ingredients:
3.5 oz black vodka
.5 oz blackberry brandy or Chambord Black Raspberry Liqueur (you can also use cherry juice according to another recipe)
Berries for garnish

Directions:
Pour the ingredients into a cocktail shaker with ice and shake well. Strain into a chilled cocktail glass or serve on the rocks in an old-fashioned glass. Thread raspberries and blueberries onto a cocktail skewer, and place in drink.

Black Widow

Cream de Cassis
Vodka
triple sec
fresh lemon juice
Pomegranate juice
licorice strings

From Talk of Tomatoes: “For two cocktails (or one cocktail shaker): 2 parts cassis, 3 parts vodka, 1 part triple sec, 1 part lemon juice, 1 part pomegranate. Sorry, even though I bought a little measuring glass for shots, I never seem to use it. I make cocktails with ratios. If I were over my skillet, each ‘part’ would translate to a ‘glugg’ of olive oil. Just think in fractions: for the Black Widow, your shaker is 8 parts. Go from there. Too much of this, too little of that: trust me, the spider really won’t care one way or another.”

Really, the key here is using the black liquorish strings as a garnish.

Jack-O-Lantern

Ingredients:

1 oz Hennessy VSOP Cognac
1.5 oz orange juice
.5 oz ginger ale
.5 oz Grand Marnier
orange wheel and lime twist for garnish

Preparation:

1. Combine all ingredients in a shaker.
2. Strain into a lowball glass over ice.
3. Float an orange wheel topped with a lime twist on top.

(Via About.com.)

Eyeball Highball

14 medium radishes
7 pimiento-stuffed olives, halved crosswise
16 ounces gin or vodka
1 ounce vermouth

Directions

1. Trim stem and root ends of radish. Use a paring knife to scrape red skin from radish, leaving just enough to give a veiny appearance. With a small melon baller, cut a hole in radish, about 1/2 inch in diameter. Fit an olive half, cut-side facing out, into hole. Place radish in ice-cube tray. Repeat with remaining radishes. Fill tray with water; freeze.

2. Mix vodka or gin with vermouth; stir with ice. Divide eyeball ice cubes among four glasses. Strain martini; pour into glasses, and serve.

(Via: Martha Stewart. Let’s face it, Martha’s going to heavily influence the Savvy Housekeeper’s party this year.)

And don’t forget the ultimate in spooky drinks, absinthe.

6 Comments »

2

Comment by marcia

October 16, 2008 @ 11:10 am

I am glad I am coming to this delicious party!

3

Comment by janelle

October 16, 2008 @ 11:14 am

Brilliant post! LOVE the photos of the drinks. This is my favorite time of year to come up with spooky, colorful, way-too-easy-to-drink-too-many cocktails. Thanks for the mention: beautiful site!

5

Comment by Savvy Housekeeper

October 17, 2008 @ 10:36 am

Thank you! I’m so happy you both like the post.

Pingback by Black Vodka and Spooky Spirits; Halloween Cocktails | Your Home with Karie Engels

October 14, 2013 @ 1:20 pm

[...] de Cassis, vodka, triple sec, fresh lemon juice, pomegranate juice and licorice strings.  Full recipe and method Black Devil [...]

Pingback by 7 Halloween Cocktail Recipes

October 19, 2013 @ 4:01 am

[...] Recipe & photo credit to savvyhousekeeping.com [...]

Pingback by Gli spiriti entrano in casa: 8 ricette di cocktail per Halloween: | blog.casase.it | se ciò che cerchi é sentirti a casa.

October 24, 2013 @ 8:38 am

[...] Black Martini. Ricetta su Savvy Housekeeping [...]

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