Homegrown VS Store Bought Egg

Filed under: DIY — Savvy Housekeeper at 9:30 am on Thursday, February 6, 2014

Thinking of getting chickens this spring? Here’s the main reason to do it: homegrown eggs taste amazing.

Here’s a visual representation of the difference.

On the left, an egg my chicken Rosie laid. On the right, an egg from the grocery store.

HOMEGROWN STORE BOUGHT
* Yolks orange * Yolks yellow
* Whites fluffy * Whites watery
* Cooks fast * Cooks slow
* Tastes 1000% better * Tastes fine

More Posts On Owning Chickens:

Does Having Chickens Save Money?
A Year Of Owning Chickens
Pease Of Mind At Breakfast
From Playhouse To Chicken Coop

2 Comments »

Comment by Melissa A.

February 6, 2014 @ 4:20 pm

We can’t have chickens in the city, municipal by-law against it :( But we can get farm fresh eggs, maybe not delivered daily, but lots of farmers markets and local stores sell them. Where I grew up, our neighbours sold eggs so mom would send us over to get some. :)

Comment by Savvy Housekeeper

February 7, 2014 @ 8:33 am

Melissa A.: That sounds great. More places should have farm fresh eggs available to buy like that.

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