Comments on: How to Make Cottage Cheese http://www.savvyhousekeeping.com/how-to-make-cottage-cheese/ Housekeeping the smart way Sat, 11 Feb 2012 01:01:25 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: yohanna http://www.savvyhousekeeping.com/how-to-make-cottage-cheese/comment-page-2/#comment-151510 yohanna Wed, 18 Jan 2012 01:47:19 +0000 http://www.savvyhousekeeping.com/?p=98#comment-151510 this tell me how to do cottage cheese butwe need 75 CUP OF VINAGER THAT IS THE SAME OF A GALLONNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNN this tell me how to do cottage cheese butwe need 75 CUP OF VINAGER THAT IS THE SAME OF A GALLONNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNN

]]> By: Mae http://www.savvyhousekeeping.com/how-to-make-cottage-cheese/comment-page-2/#comment-142711 Mae Thu, 10 Nov 2011 21:38:59 +0000 http://www.savvyhousekeeping.com/?p=98#comment-142711 I have tried making this at home but I used powdered milk. I just would like to ask if it's alright to use powdered milk instead of milk in liquid? I will also try using evaporated milk, will it be alright too? One last question, is cottage cheese fat free? I was just wondering because I have found some in the internet telling it's fat free, but some telling the curds are the fat taken from the milk. One very last question, how to make it taste better? I have tried it and it tremendously tasted weird (for me) because it's like having no taste at all. Thank you very mush, I will appreciate if you would take time to read this and answer my questions. Have a nice day, God bless you. I have tried making this at home but I used powdered milk. I just would like to ask if it’s alright to use powdered milk instead of milk in liquid? I will also try using evaporated milk, will it be alright too? One last question, is cottage cheese fat free? I was just wondering because I have found some in the internet telling it’s fat free, but some telling the curds are the fat taken from the milk. One very last question, how to make it taste better? I have tried it and it tremendously tasted weird (for me) because it’s like having no taste at all. Thank you very mush, I will appreciate if you would take time to read this and answer my questions. Have a nice day, God bless you.

]]> By: Breadwig and other aspirations in cooking | inbetweenetudes http://www.savvyhousekeeping.com/how-to-make-cottage-cheese/comment-page-2/#comment-142166 Breadwig and other aspirations in cooking | inbetweenetudes Sun, 06 Nov 2011 00:48:18 +0000 http://www.savvyhousekeeping.com/?p=98#comment-142166 [...] Other things: Here’s how to make cottage cheese. [...] [...] Other things: Here’s how to make cottage cheese. [...]

]]> By: Savvy Housekeeping » How To Make Ricotta Cheese http://www.savvyhousekeeping.com/how-to-make-cottage-cheese/comment-page-2/#comment-141708 Savvy Housekeeping » How To Make Ricotta Cheese Thu, 03 Nov 2011 15:53:28 +0000 http://www.savvyhousekeeping.com/?p=98#comment-141708 [...] how easy it is to make your own ricotta cheese. I’ve been meaning to try it ever since I made cottage cheese awhile back and now I am wondering why I waited so long. This recipe is so easy, it practically [...] [...] how easy it is to make your own ricotta cheese. I’ve been meaning to try it ever since I made cottage cheese awhile back and now I am wondering why I waited so long. This recipe is so easy, it practically [...]

]]> By: Savvy Housekeeping » What To Do With Milk and Cream http://www.savvyhousekeeping.com/how-to-make-cottage-cheese/comment-page-2/#comment-141707 Savvy Housekeeping » What To Do With Milk and Cream Thu, 03 Nov 2011 15:46:02 +0000 http://www.savvyhousekeeping.com/?p=98#comment-141707 [...] Cheese: Of course, I would make cottage cheese with the milk, but I would try some other cheeses too. Ricotta and Mozzarella are fairly easy to [...] [...] Cheese: Of course, I would make cottage cheese with the milk, but I would try some other cheeses too. Ricotta and Mozzarella are fairly easy to [...]

]]> By: derek Emrie http://www.savvyhousekeeping.com/how-to-make-cottage-cheese/comment-page-2/#comment-130924 derek Emrie Wed, 10 Aug 2011 22:37:07 +0000 http://www.savvyhousekeeping.com/?p=98#comment-130924 I've read different things here, that buttermilk (which can be made by simply adding white vinegar or lemon juice in a one tablespoon to one cup of milk ratio), which then becomes buttermilk. Then, a recipe I saw says 2 cups buttermilk/8 cups milk left overnight in a room tempature (70-80) room, then heated for one hour on low heat produces "cottage cheese". Of course there are "kits" you can buy as well, but I feel white vinegar or lemon juice is somehting many people just keep around, so why buy a kit (also read you can use milk mixed with unflavored yogurt, so apparently you just need something that will add "cultures" or "curd" to the milk. Myself personally, probably wouldn't even bother "cutting it" (yeah I like my whey). Whatever works, good eating. I’ve read different things here, that buttermilk (which can be made by simply adding white vinegar or lemon juice in a one tablespoon to one cup of milk ratio), which then becomes buttermilk. Then, a recipe I saw says 2 cups buttermilk/8 cups milk left overnight in a room tempature (70-80) room, then heated for one hour on low heat produces “cottage cheese”. Of course there are “kits” you can buy as well, but I feel white vinegar or lemon juice is somehting many people just keep around, so why buy a kit (also read you can use milk mixed with unflavored yogurt, so apparently you just need something that will add “cultures” or “curd” to the milk. Myself personally, probably wouldn’t even bother “cutting it” (yeah I like my whey). Whatever works, good eating.

]]> By: Suzanne http://www.savvyhousekeeping.com/how-to-make-cottage-cheese/comment-page-2/#comment-130413 Suzanne Tue, 02 Aug 2011 19:05:16 +0000 http://www.savvyhousekeeping.com/?p=98#comment-130413 Hope you still occassionally read the cottage cheese posts. I just found your recipe/site today and am anxious to try the cheese, just a few questions. Have you ever incorporated acidophilus/live yogurt bacteria into the process? If so, then at what point? Hope you still occassionally read the cottage cheese posts. I just found your recipe/site today and am anxious to try the cheese, just a few questions. Have you ever incorporated acidophilus/live yogurt bacteria into the process? If so, then at what point?

]]> By: Amanda http://www.savvyhousekeeping.com/how-to-make-cottage-cheese/comment-page-2/#comment-129250 Amanda Sun, 17 Jul 2011 02:48:10 +0000 http://www.savvyhousekeeping.com/?p=98#comment-129250 Hi, I have made cottage cheese twice, and it doesn't seem to curdle. It only solidifies into a big ball! What am I doing wrong??? Hi,

I have made cottage cheese twice, and it doesn’t seem to curdle. It only solidifies into a big ball! What am I doing wrong???

]]> By: pasta http://www.savvyhousekeeping.com/how-to-make-cottage-cheese/comment-page-2/#comment-122769 pasta Wed, 04 May 2011 14:02:54 +0000 http://www.savvyhousekeeping.com/?p=98#comment-122769 How does one keep the thermometer from touching the pan? How does one keep the thermometer from touching the pan?

]]> By: Home Made Feta Cheese « WolfSong is being pecked to Death by Ducks http://www.savvyhousekeeping.com/how-to-make-cottage-cheese/comment-page-2/#comment-120670 Home Made Feta Cheese « WolfSong is being pecked to Death by Ducks Thu, 14 Apr 2011 15:41:47 +0000 http://www.savvyhousekeeping.com/?p=98#comment-120670 [...] http://www.savvyhousekeeping.com/how-to-make-cottage-cheese/ [...] [...] http://www.savvyhousekeeping.com/how-to-make-cottage-cheese/ [...]

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