Lemon Sorbet

Filed under: Food/Drink — Savvy Housekeeper at 7:46 am on Wednesday, March 20, 2013

As part of my 2013 lemon plan, I made lemon sorbet. It’s kind of like a lemonade icee. The recipe couldn’t be simpler. Here it is:

Lemon Sorbet

    1 c water
    1 c sugar
    1 c fresh lemon juice
    1 Tbs lemon zest


Put sugar and water in a pan and bring to a boil until the sugar is dissolved. Add the lemon and zest to the syrup. Cool completely. Pour mixture into an ice cream machine and freeze according to manfacturer’s instructions. Enjoy!


Comment by Eileen

March 20, 2013 @ 11:15 am

So this is what I need to do with all my lemons after making limoncello with the peels! :)

Comment by Shari Harniss

March 21, 2013 @ 5:02 am

I LOVE lemons! Thanks for the recipe!

Comment by Savvy Housekeeper

March 26, 2013 @ 8:20 am

You’re welcome!

Pingback by Savvy Housekeeping » Champagne Lemon Floats

March 27, 2013 @ 7:20 am

[...] how I made lemon sorbet awhile back? Well, DIY Cocktails came over and we made a mimosa-like drink with [...]

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