Lemon Sorbet

Filed under: Food/Drink — Savvy Housekeeper at 7:46 am on Wednesday, March 20, 2013

As part of my 2013 lemon plan, I made lemon sorbet. It’s kind of like a lemonade icee. The recipe couldn’t be simpler. Here it is:

Lemon Sorbet

    1 c water
    1 c sugar
    1 c fresh lemon juice
    1 Tbs lemon zest


Directions:

Put sugar and water in a pan and bring to a boil until the sugar is dissolved. Add the lemon and zest to the syrup. Cool completely. Pour mixture into an ice cream machine and freeze according to manfacturer’s instructions. Enjoy!

4 Comments »

Comment by Eileen

March 20, 2013 @ 11:15 am

So this is what I need to do with all my lemons after making limoncello with the peels! :)

Comment by Shari Harniss

March 21, 2013 @ 5:02 am

I LOVE lemons! Thanks for the recipe!

Comment by Savvy Housekeeper

March 26, 2013 @ 8:20 am

You’re welcome!

Pingback by Savvy Housekeeping » Champagne Lemon Floats

March 27, 2013 @ 7:20 am

[...] how I made lemon sorbet awhile back? Well, DIY Cocktails came over and we made a mimosa-like drink with [...]

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