In the past, I’ve juiced them all and stuck them in the freezer, but I decided this method wasn’t working very well, since I just end up with a lot of old lemon juice taking up space.
So this year, I’m going to make a bunch of food with the lemons. Here are the things I’m making:
Meyer Lemon Champagne Preserves
Roasted Root Vegetables And Meyer Lemons
What’s your favorite thing to do with lemons?