You guys, Pickled Brussels Sprouts! I am fascinated.
They suggest you put them in a martini. I think I would just snack on them.
If you have pickled before, these do not look hard to make.
Brussels Sprouts are in season. I want to try this.
Comment by Shari Harniss
December 22, 2012 @ 7:21 am
I love sprouts! But, since I’m the ONLY one who does, I don’t get to enjoy them as often as I’d like to! Never had them pickled. But, I like pickled okra, green beans, squash…
Merry Christmas! I enjoy your blog. I visit you every morning!
Comment by Alaurie Kae
December 24, 2012 @ 4:55 pm
Ha ha 
I love brusell sprouts too. I’m chuckling because I can relate to Shari’s comment above–it seems like most people don’t like them . . . but, maybe if we pickle the sprouts first we can tempt a few more people to favor them.
Thanks for sharing this idea.
Comment by Ms. Savvy
December 24, 2012 @ 5:46 pm
Thanks Shari! I’m glad you’re enjoying the blog. Merry Christmas.
Comment by Denise
January 29, 2013 @ 9:28 am
I absolutely love the idea of prickled sprouts but putting them in a martine sounds kind of weird to me…
RSS feed for comments on this post. TrackBack URI
