Pumpkin Pie Waffles
Sunday morning, I played around with some pumpkin waffle recipes and came up with a pretty good one. My husband says that next time, I should serve it with whipcream so that it would be like having pumpkin pie for breakfast. Here’s the recipe.
Pumpkin Pie Waffles
Ingredients:
- 1 c flour
1/4 c wheat flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 tsp ground ginger
1/2 tsp cinnamon
1/4 tsp nutmeg
2 eggs
3/4 c buttermilk
1/2 c cooked pumpkin
1/2 c sugar
3/4 tsp vanilla extract
3 Tbs melted butter
Directions:
With a food processor, puree the pumpkin so that it smooth.
Combine the flour, baking flour, baking soda, salt, ginger, cinnamon, and nutmeg in a bowl.
In a separate bowl, whisk eggs, buttermilk, pumpkin, sugar, and vanilla.
Combine. Stir in the butter and fold until you have a good waffle dough. Pour onto the waffle iron and cook. Enjoy!
A couple of notes: I always use a mix of wheat and white flour when making pancakes and waffles because I like the extra flavor it gives the waffles. Regular white flour works fine. Likewise, I used roasted pumpkin, but canned pumpkin works too.
