Easy Zucchini Pickles

Filed under: Food/Drink — Savvy Housekeeper at 7:11 am on Tuesday, September 9, 2014

I’m already overwhelmed by zucchini. It’s no wonder since my zucchini plants are huge.

Therefore, I tried Judy’s Zucchini Pickles, which are served at the Zuni Cafe in San Francisco.

The ingredients are pretty common–apple-cider vinegar, salt, sugar, mustard, onion, turmeric, and zucchini, of course–and the pickles are ready in only a few days. They are a little bit spicy and a little bit sweet, i.e. a perfect side for grilling.

Mr. Savvy wants to try them with pulled pork. I say yes to that.

Click here for the recipe.

2 Comments »

Pingback by Savvy Housekeeping » Beyond Pickles: 5 Things To Do With Cucumbers

July 25, 2013 @ 8:33 am

[...] There are pickles, of course, but there are only so many pickles that a person needs. I just made zucchini pickles, after [...]

Pingback by Savvy Housekeeping » 2013 Garden Update Part 4

January 19, 2014 @ 11:41 am

[...] of preserving to be done. In addition to freezing a lot of produce, so far I’ve made pickles, zucchini pickles, blackberry jam, tomato sauce, zucchini and cucumber chips, zucchini bread, chocolate zucchini [...]

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