Most of us know that when you choose convenience in the grocery story–the food that has been sliced, diced, and pre-prepared for you–you pay for the privilege, but a recent article in ShopSmart, a magazine put out by ConsumerReports, demonstrated just how much.
The magazine sent their staffers to grocery stores in New York to compare the prices of “convenience” groceries such as pre-sliced apples or crumbled cheese to their whole counterparts. They found that sometimes you are paying a whopping 60% more for products that have been precut for you. Here’s the breakdown of what they found:
Baby carrots cost 63% more than whole carrots, at $3.99/lb. vs $1.49/lb. Since most baby carrots are whole carrots that have been sculpted down, that’s a pretty big savings. Switch to carrot sticks?
Broccoli florets cost 63% more than whole broccoli, at $3.99/lb vs. $1.49/lb. It takes approximately 30 seconds to cut a whole broccoli into florets.
Crumbled feta cheese costs 63% more than whole feta cheese, at $8.65/8 oz. vs. $3.23/8 oz. I didn’t know this one, but I did know that crumbled cheese molds faster than whole cheese.
Sliced granny smith apples cost 50% more than whole apples, at $3.97/lb. vs. $1.99/lb. Like the broccoli, that’s a lot to pay for a few minutes of work.
Ground beef patties cost 33% more than regular ground meat, at $5.99/lb. vs. $3.99/lb. You still have to handle the meat either way, right?
Cut-up chicken costs 25% more than whole chicken, at $1.99/lb vs. $1.49/lb. I can understand not wanting to cut up a whole chicken, but if you eat a lot of it, that’s a savings that’s hard to ignore.
The moral here? It sounds like you can passively add savings to your shopping cart just by opting for the more labor-intensive product. Convenience costs a lot.
And while we knew that, it’s still nice to see the numbers.